Strudel recipe collection
that are high-fiber
Favourite Apple Strudel
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Fillings for Savory Strudel
Two savory strudel fillings: creamy mashed potato with crispy fried onions, or ricotta with scallions and egg. Classic Central European fillings ready to wrap in phyllo for baked strudel.
Pear & Fig Strudel
Layered phyllo strudel filled with fig puree and fresh pears spiced with cinnamon and allspice, drizzled with warm honey and chopped hazelnuts.
Poppyseed Strudel-Raisa
Eastern European poppyseed strudel with a buttery yeasted dough rolled around poppy seed filling, raisins, walnuts, and honey. The traditional makowiec for Christmas and Easter tables.
Showing 1 - 4
of 4 recipes
