Soups & Stew recipes

Authentic Chinese Dumplings

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

Bisquick Dumplings

These are simple dumplings made bisquick and milk, perfect for a hearty soup!

Broccoli and Swiss Cheese Soup

Cheesy, creamy and tasty.

Chicken and Shrimp Vindaloo

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chickpea, Kale and Tomato Soup with Cilantro

This Indian inspired chickpea soup is tasty and light, you can serve it with naan bread, or any crusty bread with some mango chutney on the side.

Chinese Beef Stew

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Corn and Tomatillo Soup

Creamy Leftover Turkey, Veggies and Wild Rice Soup

Use up that leftover turkey with this creamy belly filling soup. Lots of flavor and textures from the added vegetables, mushrooms and wild rice adds extra nutty flavour. Tastes great and cost effective.

Deluxe Chicken Supper

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

Original Bisquick Dumplings

The original Bisquick Dumpling recipes and directions from the box.

Piroshki

We love it!!

Summer Corn Chowder

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Veggie Jiao Zi (Chinese Dumpling) Soup

A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.

All-Day-Long Crockpot Beef

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.

Chickpea, Lentil and Winter Squash Stew

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