This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
Lobster and Shrimp Bisque with Fresh Tarragon
This dish not only pleases your eyes, but also satisfies your palates. It's packed with heart-healthy ingredients, and it tastes refreshingly delicious.
This rib-sticking dish was given to me by a Southern relation.
A rich and decadent frittata packed with a variety of seafood.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Shrimp Cocktail with Fresh Avocado and Mango Salsa
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