Seafood recipes

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Photo of 15 Minute Perfect Shallow Poached Salmon

15 Minute Perfect Shallow Poached Salmon

(1)

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

added over 3 years ago
Trans-fat Free, Low Carb
Photo of Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

(2)

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

added over 4 years ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Photo of Baked Fish Fillet

Baked Fish Fillet

(2)

Delicious! My husband and friends thought the fish was sensational!

Trans-fat Free, Low Carb, Sugar-Free
Photo of Baked Red Snapper

Baked Red Snapper

(1)

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Trans-fat Free, Low Carb
Photo of Basic Fish Mousse

Basic Fish Mousse

(1)

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Trans-fat Free, Low Carb
Photo of Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

(1)

Broiled tilapia Parmesan

added over 2 years ago
Photo of Bronzed Talapia

Bronzed Talapia

(2)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Photo of Cajun-Style Baked Fish

Cajun-Style Baked Fish

(1)

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Photo of Chicken Almond Guy Din

Chicken Almond Guy Din

(1)

This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with some brown rice to add extra fibre.

Trans-fat Free, Low Carb
Photo of Chicken and Shrimp Vindaloo

Chicken and Shrimp Vindaloo

(1)

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

added over 4 years ago
Trans-fat Free
Photo of Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

(1)

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

added over 4 years ago
Trans-fat Free, Low Carb
Photo of Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

(1)

This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first time.

added about 3 years ago
Trans-fat Free
Photo of Crispy Salmon with Mushrooms

Crispy Salmon with Mushrooms

(2)

Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Dill Hollandaise Sauce

Dill Hollandaise Sauce

(1)

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

added almost 4 years ago
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Photo of Favorite Baked Cod

Favorite Baked Cod

(1)

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

added over 4 years ago
Trans-fat Free, Low Carb
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Recipe Review

Herb Roasted Turkey

Photo of Herb Roasted Turkey

>hello. just read your recipe for super-moist roast turkey, and i'm just wondering. i'm not a great cook, so when you say "tuck the wings under the turkey", i'm still not sure if that means the turkey is placed in the roasting pan breast side up or not. i've read that if the turkey is placed breast side down, the fat from the back of the turkey leaks down, making the breast meat moist (which is what i want). any help?? ------------------- #1 culprit of dry turkey breasts is over-cooking. I highly recommend using a pop-up thermometer so you get the turkey out of the oven at exactly the right time and it is in the oven no longer than necessary. It is well worth the investment Last year I used this recipe along with Herbed_Pan_Gravy. Turned out great, the instructions are quite clear, adding water to the pan prevents the bird from drying out. Another option I've used in the past is the Look bag, available at supermarkets across North America. It's a big bag that the bird is place in which keeps all the moisture inside keeping the bird as moist as possible. Once again, the #1 best thing you can do to ensure success is use a pop-up (or other) thermometer and get the turkey out of the oven as soon as it is done, then let the bird rest for at least 10 minutes covered in foil so it can re-absorb it's juices back into the meat. I hope this helps.