Top 20 Rabbit recipes


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Alheiras de Mirandela recipe

Alheiras de Mirandela

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An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

Trans-fat Free, Good source of fiber
Rabbit Terrine recipe

Rabbit Terrine

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Trans-fat Free, Low Carb
Old Fashioned Rabbit Stew with Dumplings recipe

Old Fashioned Rabbit Stew with Dumplings

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Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
French Rabbit Stew recipe

French Rabbit Stew

(1)

Trans-fat Free, High Fiber
Shrimp Creole For The Crockpot recipe

Shrimp Creole For The Crockpot

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The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Hassenpfeffer recipe

Hassenpfeffer

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Low Cholesterol, Trans-fat Free, High Fiber
Le Filet De Lapin A La Moutarde recipe

Le Filet De Lapin A La Moutarde

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Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Rabbit Stew recipe

Rabbit Stew

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Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Louisiana Creole Rabbit recipe

Louisiana Creole Rabbit

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Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
Wild Game Pate recipe

Wild Game Pate

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Trans-fat Free, Low Carb
Stewed Rabbit recipe

Stewed Rabbit

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Low Cholesterol, Trans-fat Free
German-Style Hasenpfeffer recipe

German-Style Hasenpfeffer

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Trans-fat Free, Low Carb, Low Sodium
Tourtiere Quebecoise recipe

Tourtiere Quebecoise

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A mixture of pork, ground beef, veal, chicken and salt pork that will have meat lovers asking for a second helping in no time!

Trans-fat Free, High Fiber
A Grete Pye recipe

A Grete Pye

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No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Trans-fat Free, Low Carb

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Recipe Review

Vegetarian Pot Stickers

Photo of Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

kathmoe