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Photo of Channa Masala

Channa Masala

(1)

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Photo of Chile Garlic Wet Marinade Paste

Chile Garlic Wet Marinade Paste

(1)

A wet paste marinade that works well with beef.

added over 3 years ago
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Photo of Chinese Braised Mushrooms and Tofu

Chinese Braised Mushrooms and Tofu

(1)

This is a very popular Chinese recipe. In the traditional way, always use lots of chili sauce and scallions. There are some differences in this recipe, we add mushrooms to give the meaty texture, add water chestnuts to add some nice crunch. Delicious and refreshing.

Low Cholesterol, Cholesterol-Free, Trans-fat Free
Photo of Chinese Spicy Sesame Beef Stir-Fry

Chinese Spicy Sesame Beef Stir-Fry

(1)

Quick, easy, colorful and tasty, serve with rice for a complete meal.

Trans-fat Free, Low Carb
Photo of Freezing Leftover Chipotle Peppers

Freezing Leftover Chipotle Peppers

(1)

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

added over 3 years ago
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Photo of Penne All'Arrabbiata

Penne All'Arrabbiata

(1)

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Photo of Spicy Barbecue Wings

Spicy Barbecue Wings

(1)

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Trans-fat Free
Photo of Spicy Szechuan Chicken

Spicy Szechuan Chicken

(1)

Quick, easy, aromatic, tasteful.. thanks..

Trans-fat Free, Low Carb
Photo of Spicy Thai Slaw

Spicy Thai Slaw

(1)

An easy to make coleslaw with south Asian flavors and a bit of a kick.

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Photo of Spicy Tomatillo Shrimp

Spicy Tomatillo Shrimp

(1)

Low in Saturated Fat, Trans-fat Free, Low Carb
Photo of Sweet & Spicy Lentil Stew

Sweet & Spicy Lentil Stew

(1)

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Photo of Cold and Spicy Noodles

Cold and Spicy Noodles

(1)

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Creamy Caesar Salad with Spicy Croutons

Creamy Caesar Salad with Spicy Croutons

(2)

Low Cholesterol, Trans-fat Free, Low Carb
Photo of Makkai ki roti (Griddle-Cooked Corn Flatbread)

Makkai ki roti (Griddle-Cooked Corn Flatbread)

(1)

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Photo of One-Skillet: Spicy Vegetable Stir Fry

One-Skillet: Spicy Vegetable Stir Fry

(1)

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

Low Cholesterol, Trans-fat Free
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Recipe Review

Curry Chicken Casserole

Photo of Curry Chicken Casserole

I didn't want to give this review too low of a rating. I don't eat a lot of foods flavored with curry, so maybe I'm a bit inexperienced to give an accurate analysis. That said, I have a few observations on this recipe. I felt like the mayo a bit overwhelmed the overall flavor in this dish. Maybe cut back 25 to 50 percent on that ingredient. Also, I think you could bake this dish hotter (maybe 360 to 375) and longer (perhaps 45 minutes). You know, maybe even a couple of minutes on broil would help give a little crunchiness to the topping.

manfromearth