Holiday recipes that are low-carb
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An Absolutely Perfect Roast Goose!+(4)I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!submitted by
dijongunn
Trans-fat Free, Low Carb, Sugar-Free
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Artichoke Eggs Benedict(1)This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.added over 2 years ago
submitted by
sean
Trans-fat Free, Low Carb
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Arugula (Rocket) Eggs Benedict(1)A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).added over 1 year ago
submitted by
sean
Trans-fat Free, Low Carb, Sugar-Free
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Chocolate Hazelnut and Cherry Bark(1)Make these nutty and chocolaty bars for a change from classic Christmas cookies. They are easy to make and come out addictively delicious. Be sure to make enough, not only kids love them, grown-ups also can't stop reaching more.added over 2 years ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
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Cranberry and Ginger Christmas Popcorn Balls(1)Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.added over 1 year ago
submitted by
happyzhangbo
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
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Double Peanuts and Honey Christmas Popcorn Balls with Sesame Coating(1)Peanut butter, peanuts, honey and sesame seeds, hard to be not delicious with these ingredients together. The popcorn balls are nutty, sweet, and crunchy. They are great snacks at any occasion especially at Christmas.added over 1 year ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
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Fourth of July Burgers(1)These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.added almost 3 years ago
submitted by
sean
Trans-fat Free, Low Carb
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Halloween Spooky Witches Fingers(1)This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!added over 2 years ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
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Herb Roasted Turkey(1)This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Thanksgiving Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.added over 4 years ago
submitted by
sean
Trans-fat Free, Low Carb
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Herbed Pan Gravy(1)An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.added over 4 years ago
submitted by
sean
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
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Mexican Chocolate and Spiced Christmas Popcorn Balls with Cinnamon Sugar(1)Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.added over 1 year ago
submitted by
happyzhangbo
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
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Pork Tenderloin in Thyme White Wine Cream Sauce(1)Perfectly cooked juicy and low fat pork tenderloin marinated in mustard and thyme cooked in white wine and served with a white wine cream sauce. This sauce is perfect for the pork and for any sides such as steamed potatoes and carrots.added over 2 years ago
submitted by
sean
Trans-fat Free, Low Carb, Sugar-Free
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Saltine Candy with Chocolate and Nuts(3)This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.submitted by
giantswife
Trans-fat Free, Low Carb, Low Sodium
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Bacardi Rum Balls(1)Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.submitted by
ironridge
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
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Chive Tarragon Deviled Eggs-Easter(1)These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!added about 4 years ago
submitted by
happyzhangbo
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
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Recipe Review
Barbecued Country Style Pork Ribs
I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.
