German recipe collection

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

Classic original and authentic German meatloaf.

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

Submitted by Janina Burk (Fall 2011)

The applesauce bakes in flavor with this simple easy to make meatloaf.

A hearty German style black bread recipe for your bread machine.

This version of bratwurt (German sausage) contains just pork.

Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.

Sweet-And-Sour Red Cabbage recipe

Master Chef Apple Strudel recipe

Super moist and delicious.

Homemade small batch German sausage from Nürnberg.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.

A German classic, rich and delicious and not too sweet!