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Fish recipes

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Photo of 15 Minute Perfect Shallow Poached Salmon

15 Minute Perfect Shallow Poached Salmon

(1)

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

added over 3 years ago
Trans-fat Free, Low Carb
Photo of Baked Fish Fillet

Baked Fish Fillet

(2)

Delicious! My husband and friends thought the fish was sensational!

Trans-fat Free, Low Carb, Sugar-Free
Photo of Baked Red Snapper

Baked Red Snapper

(1)

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Trans-fat Free, Low Carb
Photo of Balsamic Glazed Salmon

Balsamic Glazed Salmon

(1)

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

added 7 months ago
Trans-fat Free, Low Carb, Low Sodium
Photo of Basic Fish Mousse

Basic Fish Mousse

(1)

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Trans-fat Free, Low Carb
Photo of Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

(1)

Broiled tilapia Parmesan

added over 2 years ago
Photo of Bronzed Talapia

Bronzed Talapia

(2)

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Photo of Cable Car Tuna Casserole

Cable Car Tuna Casserole

(2)

Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old classic.

Trans-fat Free
Photo of Cajun-Style Baked Fish

Cajun-Style Baked Fish

(1)

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Photo of Cheesy Tuna Rice Muffins

Cheesy Tuna Rice Muffins

(1)

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Trans-fat Free, Sugar-Free
Photo of Creamy Salmon and New Potato Salad

Creamy Salmon and New Potato Salad

(1)

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

added 5 months ago
Trans-fat Free, Good source of fiber
Photo of Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

(1)

This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first time.

added over 3 years ago
Trans-fat Free
Photo of Crispy Salmon with Mushrooms

Crispy Salmon with Mushrooms

(2)

Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Dill Hollandaise Sauce

Dill Hollandaise Sauce

(1)

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

added about 4 years ago
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Photo of Favorite Baked Cod

Favorite Baked Cod

(1)

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

added almost 5 years ago
Trans-fat Free, Low Carb
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Recipe Review

Basil Pesto Pasta with Chicken

Delicious! Very easy to prepare. I found that if you mix the cream with the pesto ingeredients they blend easier. And also next time I make it I might add a diced tomato in with the chicken towards the end of the cooking to just get them heated through. That would definitely compliment the flavor of the basil and garlic. I topped it off with grated romano/parmasan cheese.

Max77