Dessert recipe collection

My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.

Old-fashioned chocolate ice cream for a hand-crank or electric churn. Cornstarch-thickened custard with semi-sweet chocolate, evaporated milk, whipping cream, and vanilla. Big batch built for porch socials.

This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.

Fluffy homemade marshmallows made with just gelatin, sugar, and hot water for pillowy Sri Lankan sweets. Whipped into cloud-like perfection in minutes, then dusted with powdered sugar.

The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)

Fluffy light yet firm baked to a perfect soft golden crust.

Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.

Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and almond.

A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Light And Creamy!! ..This Can Take It's Place At My Dessert Table Any Day!! The Crunchiness Of The Pistachios Are Delightful!! ..The Richness Of The Avocado And The Hint Of Sweetness From The Ice Cream Makes This Dessert Worth Waiting For!! A Must!!

This easy to make dessert is actually very impressive. Everyone who had it all loved it and enjoyed it, and gave rave reviews back.

With the fruity taste of lime, this delicious pie is perfect for your next family reunion. Best served with a whipped topping of your choice!

Very amazing easy recipe for cheese cake with fabulous taste.

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

A very easy to prepare brown rice pudding for your slow cooker or crockpot.

Buttermilk Christmas pudding: a warmly spiced, molasses-dark steamed pudding studded with raisins and made tender by buttermilk and suet. The traditional British holiday dessert, served with brandy sauce or custard.