Danish recipes

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Photo of Cheese Filling for Danish Pastry

Cheese Filling for Danish Pastry

(1)

Easy to prepare sweet cheese filling that's prefect for Danishes.

Trans-fat Free
Photo of Easy Drop Danish

Easy Drop Danish

(1)

So quick and easy. Not really Danish pastry, but good in a pinch.

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Photo of Blueberry Whole Wheat Danish Cheese Cake

Blueberry Whole Wheat Danish Cheese Cake

(0)

Blueberries, Danish and cheesecake are all in one bite, life is good! The cake is made with 100% whole wheat flour, applesauce and olive oil, and they are all good for you. Having one slice or two for breakfast with the morning coffee sounds like a good idea to me :)

added over 1 year ago
Trans-fat Free, Low Sodium
Danish Almond Ring recipe

Danish Almond Ring

(1)

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Danish Puff recipe

Danish Puff

(1)

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Trans-fat Free
Danish Rice Pudding recipe

Danish Rice Pudding

(1)

Trans-fat Free, Low Sodium
Aebleskiver (Danish Pancake Balls) recipe

Aebleskiver (Danish Pancake Balls)

(0)

Trans-fat Free, Good source of fiber
Apple Danish recipe

Apple Danish

(0)

Low Cholesterol, Trans-fat Free, High Fiber
Apple Danish Pastries recipe

Apple Danish Pastries

(0)

Trans-fat Free, High Fiber
Apple-Cheese Danish Pie recipe

Apple-Cheese Danish Pie

(0)

Apples and cottage cheese baked in a round cake pie make an easy to make delicious low fat apple and cheese Danish.

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Cheese Danish(Spandauer) recipe

Cheese Danish(Spandauer)

(0)

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Chocolate Danish Pastry Rolls recipe

Chocolate Danish Pastry Rolls

(0)

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Trans-fat Free, Low Sodium
Chocolate-Gilded Danish Sugar Cones recipe

Chocolate-Gilded Danish Sugar Cones

(0)

Low Cholesterol, Trans-fat Free, Low Sodium
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Recipe Review

Moist Rhubarb Coffeecake

Photo of Moist Rhubarb Coffeecake

An amazingly moist and tasty rhubarb cake. The applesauce and yogurt really made the cake super moist and delicious. Instead of cake flour, I used 1 1/2 cups whole wheat flour and 1/2 cup all-purpose flour, used 1 large egg, and the cake turned out so fluffy and soft. The rhubarb chunks added the sour fruitiness into every bite, which was a yummy addition. Considering it's a fat-free cake, when I had my first piece, I realized that you really didn't need any butter or oil. All the ingredients were just perfectly balanced, the cake was absolutely a winner!