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Baked Eggs Florentine
Baked Eggs Florentine
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Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.

Cheese Toasties
Cheese Toasties
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Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Crab Melt Sandwich
Crab Melt Sandwich
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Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!

Double-Decker Cheese Melt
Double-Decker Cheese Melt
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Double-decker cheese melt with a creamy cheddar-butter-egg spread blended in a food processor, layered on two slices of bread, and baked until golden and bubbly. Ready in 20 minutes.

Green Beans Supreme (Modern Low Fat Version)
Green Beans Supreme (Modern Low Fat Version)
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The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

MacHo Nachos
MacHo Nachos
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Loaded macho nachos piled high with spicy bean dip, melted cheddar, guacamole, sour cream, and sliced jalapenos. This fiery Mexican appetizer is microwave-ready in minutes for game day or any party.

Refried Beans & Cheese Bread
Refried Beans & Cheese Bread
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This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.

Scrambled Eggs with Lox & Cream Cheese
Scrambled Eggs with Lox & Cream Cheese
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A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

Tangy Lemon Orzo
Tangy Lemon Orzo
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Quick lemon orzo pasta tossed with olive oil, sauteed bell peppers, green onions, and fresh parsley. A bright, zesty side dish ready in 20 minutes with an optional Parmesan finish.

Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Acapulco Baked Eggs
Acapulco Baked Eggs
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Learn how to make easy Baked Eggs with simple ingredients on hand. Fluffy eggs that puff up in the oven, topped with cheese and a bit of texture from green peppers optionally garnished with tomatoes, make for a welcome breakfast changeup.

Amazing Cauliflower Souffle
Amazing Cauliflower Souffle
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Cheesy, fluffy, and packed with yumminess. I mashed the cooked cauliflower quite finely with some small chunks remained, which gave the fluffy souffle additional bites, and we really enjoyed and loved the combination.

Amazing Cheddar Carrot Soup
Amazing Cheddar Carrot Soup
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Cheddar carrot soup with sweet mashed carrots, sharp cheddar, milk, and a dash of cayenne. Velvety, vibrant orange, and ready in 30 minutes for an easy weeknight starter.

Bacon, Raspberry, Pear Grilled Cheese
Bacon, Raspberry, Pear Grilled Cheese
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A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.

Baked Asparagus with Parmesan Cream Sauce
Baked Asparagus with Parmesan Cream Sauce
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Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.

Baked English Omelette
Baked English Omelette
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Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

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