Breakfast recipes that are low-carb
Showing 1 - 15 of 36 recipes
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Artichoke Eggs Benedict(1)This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.added over 2 years ago
submitted by
sean
Trans-fat Free, Low Carb
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Arugula (Rocket) Eggs Benedict(1)A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).added over 1 year ago
submitted by
sean
Trans-fat Free, Low Carb, Sugar-Free
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Baked Green Eggs(1)Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!added about 2 years ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb
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Baked Green Eggs and Ham(3)Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.added about 2 years ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb
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Basil Pesto, Fresh Mozzarella, Tomato and Spinach Sandwich(1)Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!added about 2 years ago
submitted by
happyzhangbo
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
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Canadian Souffles(2)A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).submitted by
darnoc
Trans-fat Free, Low Carb
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Fluffy Asparagus and Goat Cheese Soufflés(1)Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.added about 2 years ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb, Low Sodium
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Mexican Breakfast Bagel(2)A quick eye opener in the morning with my coffee. I always have the ingredients on hand.added over 3 years ago
submitted by
lynn in ma
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
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Open-Faced Sandwich with Tomato, Mozzarella and Basil(1)Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.added over 2 years ago
submitted by
barbeque
Trans-fat Free, Low Carb
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Poached Eggs Caprese For Two(1)An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.added almost 4 years ago
submitted by
Angel99
Trans-fat Free, Low Carb
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Potato Ham and Herb Omelette(1)A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.added about 2 years ago
submitted by
barbeque
Trans-fat Free, Low Carb
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Spinach and Feta Phyllo Muffins(1)we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!added about 2 years ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb
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10 Minute Western Omelette (improved)(1)A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.added almost 2 years ago
submitted by
sean
Trans-fat Free, Low Carb, Low Sodium
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Eggs Florentine(2)Add some class to your eggs with this tasty way to start off the day!submitted by
quiggz
Trans-fat Free, Low Carb
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Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini(1)Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!added about 2 years ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb
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Recipe Review
I have to admit that I am completely addicted to German apple pancake. This was the second pancake I made this week. In this recipe, I used half and half, which gave the pancake richer taste. Also I cut down the amount of flour, and added more apples that were browned and caramelized in the pan first. The pancake was amazingly delicious. Lots of apple flavor with the caramelized taste, which made a great pair with cinnamon. Dusted some powdered sugar on top, served it with maple syrup, and it was divine.
