Breakfast recipes that are low-carb

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Photo of Artichoke Eggs Benedict

Artichoke Eggs Benedict

(1)

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

added over 3 years ago
Trans-fat Free, Low Carb
Photo of Arugula (Rocket) Eggs Benedict

Arugula (Rocket) Eggs Benedict

(1)

A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

added over 2 years ago
Trans-fat Free, Low Carb, Sugar-Free
Photo of Baked Green Eggs

Baked Green Eggs

(1)

Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!

added about 3 years ago
Trans-fat Free, Low Carb
Photo of Baked Green Eggs and Ham

Baked Green Eggs and Ham

(3)

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

added about 3 years ago
Trans-fat Free, Low Carb
Photo of Basil Pesto, Fresh Mozzarella, Tomato and Spinach Sandwich

Basil Pesto, Fresh Mozzarella, Tomato and Spinach Sandwich

(1)

Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!

added about 3 years ago
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Photo of Canadian Souffles

Canadian Souffles

(2)

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Trans-fat Free, Low Carb
Photo of Fluffy Asparagus and Goat Cheese Soufflés

Fluffy Asparagus and Goat Cheese Soufflés

(1)

Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.

added almost 3 years ago
submitted by happyzhangbo
Trans-fat Free, Low Carb, Low Sodium
Photo of Mexican Breakfast Bagel

Mexican Breakfast Bagel

(2)

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

added about 4 years ago
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Photo of Open-Faced Sandwich with Tomato, Mozzarella and Basil

Open-Faced Sandwich with Tomato, Mozzarella and Basil

(1)

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

added over 3 years ago
Trans-fat Free, Low Carb
Photo of Poached Eggs Caprese For Two

Poached Eggs Caprese For Two

(1)

An Italian twist to Eggs Benedict. Pesto replaces the Hollandaise sauce, mozzarella and tomatoes replaces the ham.

added over 4 years ago
Trans-fat Free, Low Carb
Photo of Potato Ham and Herb Omelette

Potato Ham and Herb Omelette

(1)

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

added almost 3 years ago
Trans-fat Free, Low Carb
Photo of Spinach and Feta Phyllo Muffins

Spinach and Feta Phyllo Muffins

(1)

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

added about 3 years ago
Trans-fat Free, Low Carb
Photo of 10 Minute Western Omelette (improved)

10 Minute Western Omelette (improved)

(1)

A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.

added almost 3 years ago
Trans-fat Free, Low Carb, Low Sodium
Photo of Eggs Florentine

Eggs Florentine

(2)

Add some class to your eggs with this tasty way to start off the day!

Trans-fat Free, Low Carb
Photo of Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini

Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini

(1)

Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!

added about 3 years ago
Trans-fat Free, Low Carb
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Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

llunih