Appetizer recipes

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Photo of Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

(2)

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

added over 4 years ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Photo of Asparagus and Gruyere Pie

Asparagus and Gruyere Pie

(1)

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

added over 1 year ago
Trans-fat Free, Low Carb, Low Sodium
Photo of Aztec Pyramid Avocado Dip

Aztec Pyramid Avocado Dip

(1)

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Trans-fat Free, High Fiber
Photo of Baby Potatoes Coated with Almonds

Baby Potatoes Coated with Almonds

(1)

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Photo of Baby Vidalia Onion Pie or Tart

Baby Vidalia Onion Pie or Tart

(1)

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Trans-fat Free
Photo of Bacon and Tomato Soup

Bacon and Tomato Soup

(1)

Stomach warming goodness, this is my version of my Mom's classic recipe.

added almost 5 years ago
Trans-fat Free, Good source of fiber
Photo of Bacon Bacon Deviled Eggs

Bacon Bacon Deviled Eggs

(1)

Tasty eggs for any party!

added almost 5 years ago
Trans-fat Free, Low Carb
Photo of Bacon Sweet Potato Bites

Bacon Sweet Potato Bites

(3)

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

added almost 5 years ago
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Photo of Baked Eggplant Appetizer

Baked Eggplant Appetizer

(2)

Absolutely delicious. First time I made an eggplant dip, and it was surprisingly tasty. The mixture of roasted bell peppers, eggplants, feta cheese, garlic and onion was so yummy and flavorful.

Low Cholesterol, Trans-fat Free, Low Carb
Photo of Baked Parmesan Chicken Fingers (Low Fat)

Baked Parmesan Chicken Fingers (Low Fat)

(2)

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Photo of Baked Spring Roll

Baked Spring Roll

(1)

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

added about 2 years ago
Photo of Basic Fish Mousse

Basic Fish Mousse

(1)

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Trans-fat Free, Low Carb
Photo of Basil and Ricotta Stuffed Zucchini

Basil and Ricotta Stuffed Zucchini

(1)

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

added about 4 years ago
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Photo of Basil Goat Cheese Crostini

Basil Goat Cheese Crostini

(1)

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

added almost 5 years ago
Low Cholesterol, Trans-fat Free
Photo of Basil-Parmesan Scones

Basil-Parmesan Scones

(1)

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
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Recipe Review

Mom's Roast Beef

would cut back on herbs next time.

ivy 310