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| kitten12's Favorite Recipes I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” -Steven Wright |
17 recipes | |
| dliddy's Favorite Recipes Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. -Voltaire |
50 recipes | |
| Chuck98248's Favorite Recipes Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
17 recipes | |
| RussianBabyGurl's Favorite Recipes When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. -Elayne Boolser |
15 recipes | |
| rca's Favorite Recipes Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
20 recipes | |
| honeyw's Favorite Recipes You don't sew with a fork, so I see no reason to eat with knitting needles. Miss Piggy, on eating Chinese Food |
39 recipes | |
| amyjane's Favorite Recipes Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child |
16 recipes | |
| sabby2's Favorite Recipes I have selected each of these recipes just for you. Enjoy! |
19 recipes | |
| yoboeli's Favorite Recipes Eat, drink, and be merry, for tomorrow you may work. -Anonymous |
28 recipes | |
| Luigi06's Favorite Recipes You don't sew with a fork, so I see no reason to eat with knitting needles. Miss Piggy, on eating Chinese Food |
15 recipes | |
| REDSx554's Favorite Recipes Eat drink and be merry, for tomorrow they may make it illegal. Anonymous |
24 recipes | |
| taua's Favorite Recipes Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. -Voltaire |
20 recipes | |
A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.