Real Italian Recipes

Have fun to cookind and eating

Skinny cooks can't be trusted. -American Saying

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There are 15 recipes in this cookbook.

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Bolognese sauce: traditional recipe (Ragù Bolognese)

3.30

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

submitted by Anuket

Baked Zucchini / Eggplant

40 min.

Fast and simple but simply delicious with few calories!!!!

submitted by Anuket
Baked Zucchini / Eggplant

40 min.

Fast and simple but simply delicious with few calories!!!!

submitted by Anuket

LASAGNE

4 hours

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

submitted by Anuket

Crema Pasticcera / Custard Cream

20 min.

In the way the Italians make it is fast and easy try it !!!!

submitted by Anuket

Bolognese sauce / Ragù Bolognese: the modern recipe

2.30 hours

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

submitted by Anuket

Bolognese sauce: traditional recipe (Ragù Bolognese)

3.30

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

submitted by Anuket

Biscotti di Prato o cantucci the original recipe

55 min.

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

submitted by Anuket

The Original recipe for SPAGHETTI ALLA CARBONARA

20-25

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

submitted by Anuket
Besciamella / White Sauce

10 min.

Good for lasagna!!!!!

submitted by Anuket
JoJo's fast &easy choc frosting

10 min.

it's really good with JOJO's fast & simple cake

submitted by Anuket
DOUGH FOR LASAGNA

1.10 hours

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

submitted by Anuket
Seven Layer Tortilla Pie

⁽³⁾
55 min.

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

submitted by leotrina

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Recipe Bite

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Baked Liver with Apples

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!).

Reviewed by Soochef

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Photo by frostyfae Apple Cake

Real Italian Recipes

Have fun to cookind and eating

Skinny cooks can't be trusted. -American Saying

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

Fast and simple but simply delicious with few calories!!!!

Fast and simple but simply delicious with few calories!!!!

I'm sorry but I dont really know the cake's name It's a vanilla cake with chocolate frosting simply delicious!!!!! The recipe of the frosting is in another page

I'm sorry but I dont really know the cake's name It's a vanilla cake with chocolate frosting simply delicious!!!!! The recipe of the frosting is in another page

The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 degrees and then uncoverit and bake until the top is reddish

In the way the Italians make it is fast and easy try it !!!!

Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Good for lasagna!!!!!

it's really good with JOJO's fast & simple cake

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Recipe Bite

Member Review

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