Recipes From The Nibble

A selection of the hundreds of recipes published on The Nibble.com

We've got something here for every diet, every palate and every lifestyle. Like what you see? Check out TheNibble.com for more recipes, as well as reviews, informative articles and glossaries on all your favorite foods!

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There are 20 recipes in this cookbook.

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  • Beer-Battered Onion Rings

    Beer-Battered Onion Rings

    ***** (1)
    		 Ready In Cooking Time 75 min.

    At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.

    submitted by The Nibble
  • Barack Obama’s Tuna Salad

    Barack Obama’s Tuna Salad

    Ready In Cooking Time 10 min.

    When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

    submitted by The Nibble
  • Very Chocolate Muffin

    Very Chocolate Muffin

    Ready In Cooking Time 40 min.

    Because the chocolate is the star in this recipe, spring for the good stuff, like Valrhona or E. Guittard. You can enjoy the muffins as a snack, or at brunch with some crème fraîche or clotted cream instead of normal muffin accompaniments.

    submitted by The Nibble
  • Chocolate Cranberry Scones

    Chocolate Cranberry Scones

    Ready In Cooking Time 40 min.

    These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

    submitted by The Nibble
  • Honey Challah

    Honey Challah

    Ready In Cooking Time 75 min.

    Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

    submitted by The Nibble
  • Irish Soda Bread

    Irish Soda Bread

    Ready In Cooking Time 55 min.

    Recipe yields 1 loaf. Find more recipes on TheNibble.com.

    submitted by The Nibble
  • Lavender Scones

    Lavender Scones

    Ready In Cooking Time 40 min.

    Recipe yields 12 scones. Find more recipes on TheNibble.com.

    submitted by The Nibble
  • Smoked Gouda Veggie Club Sandwich

    Smoked Gouda Veggie Club Sandwich

    Ready In Cooking Time 10 min.

    Makes two sandwiches. For more recipes, visit www.TheNibble.com.

    submitted by The Nibble
  • Spiced Walnut & Serafina Cheese Spread Sandie

    Spiced Walnut & Serafina Cheese Spread Sandie

    Ready In Cooking Time 25 min.

    Find more recipes on www.thenibble.com.

    submitted by The Nibble
  • Wood-Grilled Trout with Mission Fig Compound Butter

    Wood-Grilled Trout with Mission Fig Compound Butter

    ***** (1)
    		 Ready In Cooking Time 35 min.

    Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

    submitted by The Nibble
  • Vermont Maple Syrup & Porter-Poached Apples

    Vermont Maple Syrup & Porter-Poached Apples

    ***** (1)
    		 Ready In Cooking Time 2.25 hours

    These apples are gently spiced and good for brunch as well as dessert.

    submitted by The Nibble
  • Chocolate Stout Ice Cream

    Chocolate Stout Ice Cream

    ***** (1)
    		 Ready In Cooking Time 3.5 hours

    You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

    submitted by The Nibble
  • Wood-Grilled Trout with Mission Fig Compound Butter

    Wood-Grilled Trout with Mission Fig Compound Butter

    ***** (2)
    		 Ready In Cooking Time 35 min.

    Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

    submitted by The Nibble
  • Märzen Barbecue Sauce recipe

    Märzen Barbecue Sauce

    ***** (1)
    		 Ready In Cooking Time 15 min.

    This might become your new favorite barbecue sauce. Should you serve Märzen with dishes prepared with it? Certainly; but if you prefer a bolder style of beer (Märzen is sweet and mild), go for it!

    submitted by The Nibble
  • Märzen Barbecue Sauce recipe

    Märzen Barbecue Sauce

    ***** (1)
    		 Ready In Cooking Time 15 min.

    This might become your new favorite barbecue sauce. Should you serve Märzen with dishes prepared with it? Certainly; but if you prefer a bolder style of beer (Märzen is sweet and mild), go for it!

    submitted by The Nibble
  • Indonesian Beef Rendang

    Indonesian Beef Rendang

    ***** (1)
    		 Ready In Cooking Time 4.25 hours

    Serve with steamed rice and pair with spiced ale or imperial brown ale.

    submitted by The Nibble
  • Märzen Mustard recipe

    Märzen Mustard

    ***** (1)
    		 Ready In Cooking Time 20 min.

    Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

    submitted by The Nibble
  • Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

    Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

    ***** (1)
    		 Ready In Cooking Time 3.75 hours

    To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

    submitted by The Nibble
  • Spicy Steamed Mussels

    Spicy Steamed Mussels

    Ready In Cooking Time 35 min.

    The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

    submitted by The Nibble
  • Veggie Matzo Brie

    Veggie Matzo Brie

    Ready In Cooking Time 40 min.

    Find more recipes at www.thenibble.com.

    submitted by The Nibble

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Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

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Member Review

*****

Wood-Grilled Trout with Mission Fig Compound Butter

Delicious!

Reviewed by The Nibble

Oatmeal Chocolate Chip Cookies recipe
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