spikesgirl's Favorite Recipes

My favorite recipes from my personal recipe box.

Every party starts with great food - if you cook it, they will come!

Front Cover

Recipe Photo

Back Cover

Recipe Photo

There are 10 recipes in this cookbook.

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  • 60 min.

    Pop-Up Pizza

    (1)


  • 10 hrs

    Checkerboards

    (1)

  • Barbecue Meatloaf Aussie Style - First Prize

    90 min.

    Barbecue Meatloaf Aussie Style - First Prize

    (5)

    A prize winning best of the best meatloaf. Best meatloaf I've ever had.


  • 7 hrs 20 mins

    Dave's Meat Loaf

    Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

  • 15 Bean and Winter Squash Not Chili

    130 min.

    15 Bean and Winter Squash Not Chili

    Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.


  • 1 hour 30 min

    Cooking Winter Squashes


  • 30 min.

    Chicken-Thyme Stew with Sour Cream

    (1)


  • 35 min.

    Mexican Spanish Rice


  • 60 min.

    Homestyle Scalloped Potatoes And Mushrooms

    (1)

    If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.


  • 10 hrs 30 mins

    America's Favorite Pot Roast

    Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.


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Recipe Bite

Vampire Repellent

by Mark R. Vogel Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

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Member Review



Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!