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Front Cover
Back Cover
There are 29 recipes in this cookbook.
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Baked Stuffed Fish
submitted by
anonymous
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Argentinean Chimichurri-Style Marinade
Add a South American twist to your barbecue by using this spicy marinade.submitted by
anonymous
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Anticuchos
submitted by
anonymous
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Baked Bananas
submitted by
anonymous
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Gingered Mango Salsa
submitted by
anonymous
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Cold Papaya Soup
submitted by
anonymous
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Ethiopian Lentils
submitted by
anonymous
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Funkaso: Millet Pancakes
submitted by
anonymous
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Kenyan Samosasubmitted by
anonymous
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Sambusak (Sephardic Stuffed Pastries)
submitted by
anonymous
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Kunde
Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.submitted by
anonymous
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Chocolate Strawberry Shortcake
submitted by
anonymous
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Mexican Baked Beans
submitted by
anonymous
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Mexican Cinnamon Rice
A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.submitted by
anonymous
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Mexican Salsa Chicken
submitted by
anonymous
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Mexican Roast Loin of Pork
submitted by
anonymous
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Fish Courtbouillon
submitted by
anonymous
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Colonial Goose
submitted by
anonymous
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Wilson Family Sauce for English Plum Pudding
submitted by
anonymous
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Another Garlic Soup Recipe
If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.submitted by
anonymous
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Artichoke Croustades
submitted by
anonymous
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Baked Eggplant Appetizer
submitted by
anonymous
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Beef Vindaloo
submitted by
anonymous
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Braciole II
submitted by
anonymous
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Grilled Marinated London Broil
submitted by
anonymous
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Aluwala Rotisubmitted by
anonymous
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Salmon Stuffed Potato Skins
submitted by
anonymous
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English Beef Pot Pie
submitted by
anonymous
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Leek Potato Soup
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!submitted by
anonymous
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
This recipe is pretty close to the San Diego restaurant from which it comes. I also have used any firm white fish such as halibut or haddock