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Front Cover
Back Cover
There are 24 recipes in this cookbook.
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Cajun Fettuccine
submitted by
anonymous
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Cajun Chicken Pasta
A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.submitted by
anonymous
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Cajun Fettucine
submitted by
anonymous
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Cajun JambalayaA succulent dish that has a spicy taste everyone in your family will love!submitted by
anonymous
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Cajun Jambalaya Pasta
submitted by
anonymous
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Cajun Shrimp Pasta
submitted by
anonymous
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Chicken Etoufee
submitted by
anonymous
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Cowboy Gumbo
submitted by
anonymous
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Crawfish Of Shrimp Etouffee
Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.submitted by
anonymous
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Creamy Curried Shrimp
submitted by
anonymous
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Curried Penne with Shrimp
submitted by
anonymous
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Easy Shrimp Creole
submitted by
anonymous
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Easy Shrimp Etouffee
submitted by
anonymous
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Fettuccine with Shrimp
submitted by
anonymous
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Fettuccine with Shrimp And Cream Sauce
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.submitted by
anonymous
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Fettucini with Shrimp and Herb Sauce
submitted by
anonymous
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Fish: Shrimp Creole
submitted by
anonymous
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Jambalaya
A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.submitted by
anonymous
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Tuna Cakes with Dill Tartar Sauce
submitted by
anonymous
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Breezy Point Chicken Curry
submitted by
anonymous
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My Curried Chicken
submitted by
anonymous
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Grilled Salmon
submitted by
anonymous
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Texas Barbequed Beef Brisket
submitted by
anonymous
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Olive Garden Florentine Lasagna
submitted by
anonymous
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
VERY delicious! My children devoured it, and couldn't tell a difference between this and more fattening versions. I added 2 Tbl flax meal for more nutrition, and put in 3/4 c. applesauce since I only had 3 bananas, and it turned out wonderful! I will be making this again soon!