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Front Cover
Back Cover
There are 19 recipes in this cookbook.
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Banana-Sour Cream Coffee Cake
Try this rich and delectable cake that will have your family eager to enjoy a second slice!submitted by
anonymous
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Char'S Hot Dog Hash
A simple and delicious dish that doesn't take long to make and easily satisfies your hunger!submitted by
anonymous
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10 Minute Szechuan Chicken
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!submitted by
anonymous
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BASIC SUSHI RICE
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!submitted by
anonymous
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Chinese Fortune Cookies
submitted by
anonymous
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Chinese Pancakes
submitted by
anonymous
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Aloha Sweet Potato Salad
Pineapples, sweet potatoes and macadamia nuts highlight this Hawaiian style potato salad.submitted by
anonymous
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Imperial Chicken
submitted by
anonymous
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African Spinach and Peanut Butter Stew
A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.submitted by
anonymous
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Sassy Bean and Bulgur
submitted by
anonymous
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Salmon Mousse
submitted by
anonymous
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Microwave Stuffed Shrimp
submitted by
anonymous
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Curried Eggs
submitted by
anonymous
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Double Chocolate Chews
submitted by
anonymous
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Crockpot Sausage & Potatoes
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!submitted by
anonymous
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Savory Shepherd's Pie
submitted by
anonymous
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Arcadian Shepherd's Pie
submitted by
anonymous
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Shepherd's Pie
submitted by
anonymous
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Potato and Cheese Lasagnasubmitted by
anonymous
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
If you want a persimmon muffin that doesn't taste like persimmon, this recipe is for you. The taste is very good, but more like an apple muffin. I was disappointed that the muffins were flat on top instead of puffed, but I suspect that the lack of baking powder in addition to the baking soda is to blame. Adding the baking soda directly to the persimmon puree caused the mixture to set up like jelly.