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Front Cover
Back Cover
There are 25 recipes in this cookbook.
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Pork Tenderloin Diane
Pork tenderloin medallions served with a classic french sauce.submitted by
sean
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Apple-Glazed Roast Pork- Crockpot
Another simple crockpot recipe where a pork-loin roast meets a delicious glaze which creates a wonderful dinner you will love.submitted by
anonymous
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Cantonese Barbecue Pork
submitted by
anonymous
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Hawaiian Roast Pork
submitted by
anonymous
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Hawaiian Teriyaki Roast Pork
submitted by
anonymous
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Grilled Marinated London Broil
submitted by
anonymous
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Steak on a Stick
submitted by
anonymous
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Basil Beef Roast
submitted by
anonymous
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A Different Steak Au Poivre
A succulent steak dinner made with hot pepper sauce and a bit of gin.submitted by
anonymous
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Ariel's Peppercorn Steak (Or Steak Au Poivre)
submitted by
anonymous
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BBQ Flank Steaks
submitted by
anonymous
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Beef And Macaroni Casserole
A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!submitted by
anonymous
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Beef Burgundy
This savory dish is perfect for a cold night and will keep you warm with every bite!submitted by
anonymous
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Beef in Red Wine
Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.submitted by
anonymous
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Beef Stew
Nothing beats a scrumptious and savory beef stew that warms you up a cold day and satisfies your hunger.submitted by
anonymous
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Beefy Calzones
submitted by
anonymous
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Crispy String Beans
submitted by
anonymous
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Fried Eggplant
submitted by
anonymous
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Ground Beef-Green Beans One Dish Meal
submitted by
anonymous
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Athenian Roast Stuffed Chicken
submitted by
anonymous
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Garlic Roasted Chicken
Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.submitted by
anonymous
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Chinese Hot and Spicy Chicken
submitted by
anonymous
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Chicken a L'Orange
submitted by
anonymous
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Rib Roast of Beef with Horseradish
submitted by
anonymous
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Roasted Salsa Spareribs
submitted by
anonymous
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!