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Front Cover
Back Cover
There are 11 recipes in this cookbook.
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Bok Choy
submitted by
anonymous
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Dijon Pork Chops
Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.submitted by
anonymous
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Garlic Lamb Chops
Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.submitted by
anonymous
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Baked Chicken Breasts with Honey Mustard Sauce
A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.submitted by
anonymous
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Chicken Breasts Supreme
submitted by
anonymous
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Chicken Broccoli Casserole
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!submitted by
anonymous
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Curry Chicken Casserole
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!submitted by
anonymous
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Barbecued Eggplant
submitted by
anonymous
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Shepherd's Pie
Make this world favorite dish that will have your family eager to set the table and wash up before dinner.submitted by
anonymous
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Barbecued Leg Of Lamb With Yogurt
Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!submitted by
anonymous
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Tzatziki
submitted by
anonymous
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Make your own copy of the cookbook so you can add, remove and re-order the recipes, upload your own cover image and more.
It's easy to build and share your own cookbooks.
General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
My family and friends have enjoyed this recipe on special occassions for many years. Finicky eaters, who say they don't like squash-think it's great!