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Front Cover
Back Cover
There are 12 recipes in this cookbook.
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A Texas Breakfast Casserole
A scrumptious casserole made with succulent sausages, fresh mushrooms and monterey jack cheese.submitted by
anonymous
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Curly Maple's Applesauce Muffins
submitted by
anonymous
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Cherry Nut Dump Cake
submitted by
anonymous
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Apple Pork Chops
Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!submitted by
anonymous
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Bayou Carlin Cole Slaw
submitted by
anonymous
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Impossible Brunch Pie
submitted by
anonymous
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A.M. Delight Muffins
The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.submitted by
anonymous
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Blueberry Coffeecake
submitted by
anonymous
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10 Minute Szechuan Chicken
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!submitted by
anonymous
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Dump Cake
Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.submitted by
anonymous
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Chinese Country Ribs
Add a kick to your ribs with this simple recipe that uses Chinese five spice powder.submitted by
anonymous
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Cajun Chicken Pasta
A tantalizing and delicious pasta dish made with succulent chicken breasts, bell peppers and fresh mushrooms.submitted by
anonymous
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
This turned out very well, an excellent stir-frt. We made a few changes to the recipe, used some sesame oil instead of lecithin and we didn't have any bamboo shoots. We also added some chopped fresh mushrooms before we added the cauliflower and used beer instead of wine. The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it. Well worth all the effort to chop up all the veggies and make sure everything was prepped before starting the cooking process.