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Front Cover
Back Cover
There are 28 recipes in this cookbook.
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Appetizer Cheese Ball
Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!submitted by
anonymous
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Miniature Puff Appetizers and Fillings
submitted by
anonymous
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Best Banana Bread
submitted by
anonymous
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Green Tomato Relish
submitted by
anonymous
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Chow Chow
submitted by
anonymous
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Banana Bread
Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!submitted by
anonymous
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Dirt Cake
submitted by
anonymous
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Crazy Cake # 3
submitted by
anonymous
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Boogers on a Stick^
submitted by
anonymous
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Crispy Rice and Marshmallow Treats
submitted by
anonymous
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Torta Divina (Chocolate Mousse Cake with Liqueur)
submitted by
anonymous
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Bacon Roll-Ups
Try something quick and new for breakfast with this scrumptious dish that's tasty down to the last bite.submitted by
anonymous
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French Potato Salad with Bacon
submitted by
anonymous
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Next Day Turkey And Bacon Cheeseburgers
submitted by
anonymous
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Yo Ho! Let's Go! Bacon Roll-Up
submitted by
anonymous
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Light Custard Eggnog
When Christmas arrives, make sure your glass is full with this creamy drink that is full of holiday spirit!submitted by
anonymous
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Egg Rolls
submitted by
anonymous
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Strudel Dough
submitted by
anonymous
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Nut Crescents
submitted by
anonymous
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8 Minute Cheesecake
submitted by
anonymous
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Ed'S Peanut Butter Fudge
Make your fudge today and enjoy this delicious treat that will satisfy all your peanut butter needs!submitted by
anonymous
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Filled Berlin Doughnuts (Bismarks)
submitted by
anonymous
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Five Minute Fudge
submitted by
anonymous
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$250 Cookie
submitted by
anonymous
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New York Cheesecake
submitted by
anonymous
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Party Date Bars
submitted by
anonymous
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Kifli (Hungarian Walnut Cookies)
submitted by
anonymous
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Deer Jerky Marinade
You can't go wrong with this dish that is a perfect snack once hunting season comes around!submitted by
anonymous
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.