jaysoa's Favorite Recipes

My favorite recipes from my personal recipe box.

You don't sew with a fork, so I see no reason to eat with knitting needles. Miss Piggy, on eating Chinese Food

Front Cover

Back Cover

There are 6 recipes in this cookbook.

Beef Stuffed Pork Roast

⁽¹⁾	3 min.

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

submitted by anonymous

Bacon Wrapped Meat Loaf

1 hr 30 min

submitted by anonymous
Glazed Pork Loin Roast

1 hr 30 min

submitted by anonymous
Creamed Ground Beef

40 min.

submitted by anonymous
Chocolate Chip Banana Bread

90 min.

submitted by anonymous
Almond Cream Cheese Stuffed French Toast

20 min.

Try something new for breakfast with this scrumptious dish that will change your french toast forever!

submitted by anonymous

Make your own copy of the cookbook so you can add, remove and re-order the recipes, upload your own cover image and more.

It's easy to build and share your own cookbooks.

Recipe Bite

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

Member Review

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Reviewed by GertieMae3