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Front Cover
Back Cover
There are 61 recipes in this cookbook.
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Mtk's Sauced Shrimp
submitted by
anonymous
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Grilled Shrimp with Pasta and Fresh Tomatoes
submitted by
anonymous
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Stuffed French Toast
submitted by
anonymous
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Salmon Cakes with Lemon-Herb Mayonnaise
submitted by
anonymous
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Salmon Poached in Champagne with Capers and Tarragon
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anonymous
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Camouglage Shrimp-In-A-Pickle
submitted by
anonymous
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Fiesta Shrimp Dip
submitted by
anonymous
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Baked Shrimp
A succulent shrimp dish that doesn't take a whole lot to make or eat!submitted by
anonymous
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Ginger Shrimp
submitted by
anonymous
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Curried Shrimp
submitted by
anonymous
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Shrimp and Noodle Bake
submitted by
anonymous
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Layered Shrimp Appetizer
submitted by
anonymous
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Alabama-Style Shrimp Bake
Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!submitted by
anonymous
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Hot And Spicy Shrimp
submitted by
anonymous
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Peppers and Shrimp
submitted by
anonymous
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Cajun Shrimp
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!submitted by
anonymous
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Shrimp and Rice
submitted by
anonymous
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Seafood Colin
submitted by
anonymous
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Shrimp and Scallop Kabobs
submitted by
anonymous
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Margarita Shrimp and Vegetable Kabobs
submitted by
anonymous
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Curried Shrimp Toastssubmitted by
anonymous
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Island Pan Barbecued Shrimp
Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.submitted by
anonymous
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Louisiana Shrimp
submitted by
anonymous
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Beef and Shrimp Kabobs
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anonymous
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Baked Sea Scallops
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anonymous
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Garlic Scallop Saute
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anonymous
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Light and Lemony Broiled Scallops
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anonymous
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Scallops and Vegetables
submitted by
anonymous
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Simple Scallops Supreme
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anonymous
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David Sea Scallops with Shrimp Butter
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.submitted by
anonymous
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Penne with Smothered Scallops, Tomato, Basil
Tired of the same old pasta for dinner? Try this dish that has a seafood side to it.submitted by
anonymous
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Scallops and Pasta with Fresh Tomato Cream Sauce
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anonymous
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Shrimp and Scallops, Garlic
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anonymous
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Scallop Saute
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anonymous
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Scallops with Mushrooms in Shells
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anonymous
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Scallop Bubbly Bake
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!submitted by
anonymous
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Bay Scallop Seviche
submitted by
anonymous
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Spaghettini Portofino
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anonymous
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Double Layer Pumpkin Pie
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!submitted by
anonymous
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Mexican Cheese Squares
submitted by
anonymous
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Weight Conscious Soup
submitted by
anonymous
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Olive Garden Pasta Fagioli
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anonymous
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Chicken And Shrimp Saute
A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.submitted by
anonymous
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Shrimp, Greek with Feta Cheese
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anonymous
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Baked Zucchini with Tomatoes
submitted by
anonymous
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Pork Chop Onion Rice Bake
submitted by
anonymous
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Dijon Pork Chops
Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.submitted by
anonymous
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Grilled Key West Fish Steaks
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anonymous
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Bacon And Cheddar Drop Biscuits
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anonymous
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Baked Spanish Eggs
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anonymous
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Eggnog French Toast
submitted by
anonymous
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Almond Cream Cheese Stuffed French Toast
Try something new for breakfast with this scrumptious dish that will change your french toast forever!submitted by
anonymous
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Chocolate Eggnog Pudding Cake
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anonymous
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Barbecued Scallops Hoisin
Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.submitted by
anonymous
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Avocado-And-Scallop Cevichesubmitted by
anonymous
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Artichoke Bottoms With Bay Scallops
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anonymous
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Scallops En Brochette
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anonymous
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Scallops with Vermicelli
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anonymous
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Garlic Shrimp and Scallops
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anonymous
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Baked Stuffed Clams
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.submitted by
anonymous
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Chicken and Lima Bake
submitted by
anonymous
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...