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Front Cover
Back Cover
There are 22 recipes in this cookbook.
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German Beef Roulade
Try something new for dinner with this succulent beef dish made with vegetable stock, bacon and dill pickles.submitted by
anonymous
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Falafel
submitted by
anonymous
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Filled Hamburgers
submitted by
anonymous
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Hamburgers Au Poivre (Prodigy)submitted by
anonymous
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Barbecued Shrimp Brushed with Creole Butter
submitted by
anonymous
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Herbed Chicken Pate
submitted by
anonymous
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Black Bean Relish (Chez Melange)
submitted by
anonymous
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Calamari Marinara
submitted by
anonymous
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Ariel's Peppercorn Steak (Or Steak Au Poivre)
submitted by
anonymous
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Baked Orange Pork Chops
submitted by
anonymous
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Marinated Spicy Jerky
submitted by
anonymous
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Bronzed Talapia
submitted by
anonymous
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Cajun Oven-Fried Chicken
submitted by
anonymous
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Artichoke-Stuffed Chicken Breasts
submitted by
anonymous
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Chicken Pate
submitted by
anonymous
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Blue Cheese Stuffed Pork Chops
submitted by
anonymous
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Cajunized Oriental Pork Chops
submitted by
anonymous
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Chicken Tikka
Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!submitted by
anonymous
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Bubba's Beer-Broiled Shrimp
submitted by
anonymous
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Ceviche Acapulco
submitted by
anonymous
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Shrimp Scampi
submitted by
anonymous
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Bruschetta with Tomato, Basil, and Mozzarella Relish
submitted by
anonymous
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
Great recipe, I made this recipe and served it with smashed potatoes, and they were perfect together, delicious and easy too. Yes, at least four star recipe.