Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March. www.olivesfromspain.co.uk
Very easy, love the one post clean-up and it turned out quite tasty. I added brown rice (one of the variations), used fresh garlic, reduced the salt and chopped up a poblano pepper instead of green pepper. It made for very hearty servings and was very economical, less than $2 per serving. Meaty and satisfying.