Recipes for Uzbekh

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Lamb Stew with Chestnuts and Pomegranates recipe

Lamb Stew with Chestnuts and Pomegranates

Ready In Cooking Time 2 hr 15 min

submitted by anonymous
Lamb, Raisin and White Bean Polov (Pilaf) recipe

Lamb, Raisin and White Bean Polov (Pilaf)

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

submitted by anonymous

Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

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Member Review

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RoTel Spicy Meat Loaf

Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.

Alpine Mushroom Pasta recipe
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