Recipes for Thanksgiving: Page 5

Garlic Prime Rib

(1)

1.7 hours

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Gingered Apple - Cranberry Pie

90 min.

Grammy's Dark Rolls

130 min.

Grandma Mackay's Cranberry Bread

(1)

80 min.

Grandma Ople's Apple Pie

1 1/2 hours

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!

Green Beans With Cider Glaze (Thanksgiving)

20 min.

From the Thanksgiving collection I been gathering over the years.

Hearty Halloween Soup

1 hr 30 min

Herb Roasted Turkey

(1)	3 1/2 hours

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Thanksgiving Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Herb-Roasted Turkey with Citrus Glaze

4 1/4 hours

Thanksgiving Herb-Roasted Turkey

Herbed Pan Gravy

80 min.

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

Herbed Turkey And Dressing

(1)

6 min.

Bring a new look to your Thanksgiving with this succulent dish that rounds out any family tradition.

Holiday Loaf

1 hr. 40