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Cranberry Nut Bread
Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!submitted by
angelmark0409
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Cranberry, Orange and Nut Cookies
These are delicious, orangre zest and cranberry, they are very tasty together, these cookies are moist inside, crisp outside, they are also good as gifts too.submitted by
nickol
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Creamy Pumpkin Pie - 5 Star
"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."submitted by
Belle Starr
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Day After Thanksgiving Turkey Strudel
submitted by
anonymous
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Debbie's White Chocolate Cheesecake
submitted by
anonymous
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Diabetic Thanksgiving Cheesecake
A rich and decadent cheesecake that is both delicious and healthy for you!submitted by
anonymous
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Double Layer Pumpkin Cheesecake
I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!submitted by
lovingfruits
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Downeast Maine Pumpkin Bread
Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!submitted by
angelmark0409
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Elegant Pumpkin-Walnut Layered Pie
This is the greatest Pumpkin Pie ever.submitted by
happyzhangbo
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Fast Turkey
submitted by
anonymous
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Festive Fall Turkey Salad
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackerssubmitted by
sweetlove
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Frozen Fruitcake Salad
submitted by
anonymous
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
Sounds like a good recipe. Thanks.