Recipes for Spices

A TO Z OF SPICES (PART 1)

0 min.

Learn all about spices and how to use them with this self-explanatory recipe.

A TO Z OF SPICES (PART 2)

0 min.

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

Adobo (Mexican Smoked Chile Marinade)

5 min.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

All Day Chicken

7 min.

A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.

Ancho Sauce

75 min.

Anise - Fennel

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

Anna Jachimowicz's Standard Seasoning

Apricot-Jalapeno Jelly

(2)

30 min.

A sweet and spicy jelly that tastes wonderful on toast, in sandwiches or on your famous meat loaf!

Avocado Hot Sauce

5 min.

Balti Masala Paste

10 min.

Balti Masala Spice Mix

5 min.

Basil-Stuffed Lamb Roast

120 min.

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.