- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
![]() |
African Tomato Avocado Buttermilk Soup
A cold tomato avocado buttermilk soup.submitted by
anonymous
|
![]() |
African Vegetable Stew
A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.submitted by
anonymous
|
![]() |
Aigo Bouido (Garlic Soup)
This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."submitted by
anonymous
|
![]() |
Aka Miso
submitted by
anonymous
|
![]() |
Alaska Salmon Chowder
submitted by
anonymous
|
![]() |
Albondegas
submitted by
anonymous
|
![]() |
Albondigas(Spanish)
submitted by
anonymous
|
![]() |
All-American Clam Chowder
submitted by
anonymous
|
![]() |
All-American Clam Chowder
submitted by
anonymous
|
![]() |
Almond Dumplings(For Soup)submitted by
anonymous
|
![]() |
Almond Soup
This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texturesubmitted by
anonymous
|
![]() |
Alphabet Noodle Soup
submitted by
anonymous
|
Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.