Recipes for Shrimp

1449 recipes

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Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

30 min.

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

(1)

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

added 3 months ago
Pineapple and Shrimp Tom Yum Soup

42 min.

Pineapple and Shrimp Tom Yum Soup

(2)

Tom Yum soup is a classic Thai soup, the fresh taste is amazing, adding some sour sweet pineapple chunks, cooked with some lemon grass, fresh lime juice and fish sauce.

added 6 months ago
Shrimp and Sea Scallop Stir-Fry

35 min.

Shrimp and Sea Scallop Stir-Fry

(1)

The best seafood stir-fry I have ever tried!

15 Minute Shrimp and Avocado Salad

15 min.

15 Minute Shrimp and Avocado Salad

(1)

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

added about 1 year ago
Fresh Asparagus-Shrimp Rice

30 min.

Fresh Asparagus-Shrimp Rice

(3)

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

Shrimp Paesano

60 min.

Shrimp Paesano

(10)

The prepartion of the shrimp creates a lovely crunchy texture. Served with a creamy lemon, butter garlic sauce thickened with egg.

Stir-fry Shrimp, Vegetables with Noodles

25 min.

Stir-fry Shrimp, Vegetables with Noodles

(1)

Easy to make but incredibly delicious. Perfect for a healthy life.

added 3 months ago
Basic Creamed Corn

30 min.

Basic Creamed Corn

Fried Spring Rolls

45 min.

Fried Spring Rolls

Lobster and Shrimp Bisque with Fresh Tarragon

20 min.

Lobster and Shrimp Bisque with Fresh Tarragon

Lobster and Shrimp Bisque with Fresh Tarragon

added about 1 month ago
Shrimp Cocktail with Fresh Avocado and Mango Salsa

15 min.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

Shrimp Cocktail with Fresh Avocado and Mango Salsa

added about 1 month ago

2 hours

Bob's New Orleans Green Gumbo Beaucoup

(1)

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

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