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15 Minute Shrimp and Avocado Salad
.submitted by
happyzhangbo
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15 minute Steamed Halibut with Bok Choy
This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.submitted by
happyzhangbo
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7 Minute Boiled Crawfish
submitted by
anonymous
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A Gilding of Shrimp and Saffron Rice
.submitted by
happyzhangbo
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A Jellie Of Fyshe
Fish jellysubmitted by
anonymous
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A Squid Dish for Days of Abstinence (circa 1475)
Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.submitted by
anonymous
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Abalone Stuffed with Crabmeat
submitted by
anonymous
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Acbyron's Tuna Cakes
submitted by
anonymous
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Adobong Pusit
Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.submitted by
anonymous
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Adriatic Spaghetti - Spaghetti dell'adriatico
A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!submitted by
anonymous
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Aegean Sea Chowder (Psarosoupa Kakavia)
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!submitted by
anonymous
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Ahi Carpaccio
Truffle and ahi tuna drizzled with oil and vinegar.submitted by
anonymous
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
good recipe