Recipes for Sauces and Gravies

Aubergine and Anchovy Pasta

1 hr

Baked Halibut in a Yogurt Sauce

50 min.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Bengali Garam Marsala

Besciamella / White Sauce

10 min.

Good for lasagna!!!!!

Boondhi Raita

Chicken Dopiaza (Chicken in a fried Onion Sauce)

(1)

50 min.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

Chickpea and Green Bean Salad

30 min.

Chilled Garbanzo and Potato Salad

5 hr

Creamy Veal Sauce

14 min.

A nice an tastful sauce that is perfect for any holiday dish.

Duxelles

8 min.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

End-Of-The-Garden Pickles

120 min.

Felafel

60 min.