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Barley-Root Vegetable Chowder
This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.submitted by
happyzhangbo
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Beet Nut Bread
submitted by
anonymous
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Red Wine Braised Roots Vegetables and Mushrooms
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.submitted by
mixtogether
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Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.submitted by
myblueberry
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Root Vegetables Salad
This is another popular salad from my old country, Ukraine.submitted by
Tanechka
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Root Vegetable Hash
submitted by
anonymous
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Rutabaga-Potato Casserole
submitted by
anonymous
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Sauteed Celery Root
All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.submitted by
happyzhangbo
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.