Recipes for Rice: Page 390

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Zucchini, Leek, and Chevre Tart in Wild Rice Crust

2 hr 30 min

A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.

submitted by anonymous

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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...