Recipes for Rice

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15 Minute Cheesy Chili'n Rice Skillet recipe

15 Minute Cheesy Chili'n Rice Skillet

* (1)
Ready In Cooking Time 15 min.

A Grete Pye recipe

A Grete Pye

Ready In Cooking Time 90 min.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

A TO Z OF SPICES (PART 1) recipe

A TO Z OF SPICES (PART 1)

Ready In Cooking Time 0 min.

Learn all about spices and how to use them with this self-explanatory recipe.

A TO Z OF SPICES (PART 2) recipe

A TO Z OF SPICES (PART 2)

Ready In Cooking Time 0 min.

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

Acapulco Chicken recipe

Acapulco Chicken

Ready In Cooking Time 4h

Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.

Acapulco Chicken (En Escabeche) recipe

Acapulco Chicken (En Escabeche)

**** (1)
Ready In Cooking Time 40 min.

Spice up your chicken with this wonderful recipe that uses yellow bell peppers, rice wine vinegar and jalapeno peppers.

Acapulco Rice recipe

Acapulco Rice

** (2)
Ready In Cooking Time 20 min.

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Acorn Squash and Wild Rice recipe

Acorn Squash and Wild Rice

Ready In Cooking Time 60 min.

Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.

Acorn Squash Soup recipe

Acorn Squash Soup

Ready In Cooking Time 1.5 hours

Acorn Squash with Wehani Rice & Pecan Stuffing recipe

Acorn Squash with Wehani Rice & Pecan Stuffing

Ready In Cooking Time 100 min.

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Adai

Adai

Ready In Cooking Time 40 min.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...

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Member Review

****

Barley Risotto with Fennel

This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.

Cranberry-Stuffed Acorn Squash recipe
Recipe Photo
Recipe Photo