Recipes for Restaurants

7 recipes

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Baked Brussels Sprouts Au Gratin #2 recipe

Baked Brussels Sprouts Au Gratin #2

Ready In Cooking Time 30 min.

submitted by anonymous
Baker's Square French Silk Pie recipe

Baker's Square French Silk Pie

Ready In Cooking Time 30 min.

submitted by anonymous
Drive-In Nut Burger I and II recipe

Drive-In Nut Burger I and II

Ready In Cooking Time 10 min.

submitted by anonymous
Grilled Chicken Sandwich with Tarragon Mayo recipe

Grilled Chicken Sandwich with Tarragon Mayo

Ready In Cooking Time 30 min.

submitted by anonymous
Lobster Newburg recipe

Lobster Newburg

Ready In Cooking Time 50 min.

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

submitted by anonymous
Polly's Fiesta Quiche recipe

Polly's Fiesta Quiche

Ready In Cooking Time 1 hr 25 mins

submitted by anonymous
Sheila's Backyard Bbq Sauce recipe

Sheila's Backyard Bbq Sauce

Ready In Cooking Time 20 min.

submitted by anonymous

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

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Member Review

****

King Ranch Chicken

We have just made and eaten this dish and it was excellent. Thank you.

Cabbage Rolls I recipe
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