Recipes for Relishes: Page 7

Member Review

Falscher Hase (False Hare (German Meatloaf))

A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.

Reviewed by jasandrms