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A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.submitted by
anonymous
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Alheiras de Mirandela
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!submitted by
anonymous
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Barbecue Meatssubmitted by
anonymous
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Brandied Rabbit in Mustard Sauce
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anonymous
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Brunswick Stew
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anonymous
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Canadian Cipate (C-Pout)
A delicious French-Canadian dish made with boneless pork, veal and white wine.submitted by
anonymous
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Canned Rabbit Stew
submitted by
anonymous
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Chef's Rabbit
submitted by
anonymous
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Coniglio Alla Cassia
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anonymous
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Coniglio Alla Molisana - Stewed Rabbit with Sausages
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anonymous
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Corn Bread
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anonymous
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Empanadillas Filled with Rabbit and Olives
submitted by
anonymous
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!
90 min.
