Recipes for Rabbit

A Grete Pye

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Alheiras de Mirandela

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

Barbecue Meats

Brandied Rabbit in Mustard Sauce

Brunswick Stew

Canadian Cipate (C-Pout)

A delicious French-Canadian dish made with boneless pork, veal and white wine.

Canned Rabbit Stew

Chef's Rabbit

Coniglio Alla Cassia

Coniglio Alla Molisana - Stewed Rabbit with Sausages

Corn Bread

Empanadillas Filled with Rabbit and Olives