Recipes for Quick and Easy

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10 Minute Fresh Berry Dessert with Yogurt and Chocolate recipe

10 Minute Fresh Berry Dessert with Yogurt and Chocolate

Ready In Cooking Time 6 min.

berry, yogurt and chocoalte, they are perfect combination, this is nice for kids, women, everyone who like this kind of flavour!

10-Minute Fruit & Cheese Salad recipe

10-Minute Fruit & Cheese Salad

Ready In Cooking Time 8 min.

Very fast, you can taste a very nice fruits combination and contains different kinds of nutrition.

10-Minute Strawberries with Chocolate Créme recipe

10-Minute Strawberries with Chocolate Créme

Ready In Cooking Time 8 min.

It is a very great way to use stawberries and chocolate. Yummmmy!

15 Minute Greek Garbanzo Bean Salad recipe

15 Minute Greek Garbanzo Bean Salad

Ready In Cooking Time 10 min.

This high protein, fresh tasting, vegetarian salad is very quick and easy to prepare. And it can be kept for a few days in the refrigerator, getting more flavorful.

15 minute Steamed Halibut with Bok Choy recipe

15 minute Steamed Halibut with Bok Choy

Ready In Cooking Time 15 min.

This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.

15-Minute Stroganoff recipe

15-Minute Stroganoff

***** (1)
Ready In Cooking Time 15 min.

30-Minute Beef Stroganoff

30-Minute Beef Stroganoff

**** (6)
Ready In Cooking Time 40 min.

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

5 Minute Bok Choy recipe

5 Minute Bok Choy

Ready In Cooking Time 15 min.

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5-Minute Ginger Pineapple recipe

5-Minute Ginger Pineapple

Ready In Cooking Time 4 min.

Enjoy this simple ginger pineapple, especially when you have no good idea to eat pineapple!

Recipe Bite

FRENCH FOOD

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

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RockabillyKitty

Member Review

*****

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

California Goat Cheese Crepes with Sweet Onion Sauce recipe
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