Recipes for Poultry

An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Baked Parmesan Chicken Fingers (Low Fat)

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

Best Ever Low-Fat Baked Chicken

Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.

Chicken with Pine Nuts

10 Minute Szechuan Chicken

Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

100% Parmesan Chicken

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

A1 Chicken in Cream Of Mushroom Soup

Try this creamy but scrumptious chicken dish that will have you licking your fingers! A no-fuss one-pot meal that even the kids will like.

A1 Chicken in Cream Of Mushroom Soup

Try this creamy but scrumptious chicken dish that will have you licking your fingers! A no-fuss one-pot meal that even the kids will like.

Chicken French

Cornish Hens and Plums on Baby Spinach

Good As Gold Chicken (Like Kfc's and Boston's)

If you're family loves chicken, they will simply enjoy eating this scrumptious dish!

Imperial Chicken