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Breakfast Pizza/From Mix
submitted by
anonymous
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Breakfast Shakes
submitted by
anonymous
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Breakfast Shakes
submitted by
anonymous
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Breton Apple Pie
submitted by
anonymous
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Brigitte's Melba Cheesecake Pie
submitted by
anonymous
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Burnt Grapes
submitted by
anonymous
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Busy Day Cobbler
submitted by
anonymous
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Cactus Honey Sherbetsubmitted by
anonymous
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Cake Pockets
submitted by
anonymous
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Cake with Fresh Fruits
submitted by
anonymous
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Caramel-Brown Sugar Pie
submitted by
anonymous
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Caramel-Glazed Apple Cake
submitted by
anonymous
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)