Recipes for On the Side (Side Dishes): Page 2

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African Spiced Carrots

African Spiced Carrots

**** (1)
Ready In Cooking Time 30 min.

With different kinds of spices, after simmering for about 10 minutes, all the flavors mingle together and give these carrots great flavor. Great new twist to a traditional side dish.

African Spinach and Peanut Butter Stew recipe

African Spinach and Peanut Butter Stew

Ready In Cooking Time 15 min.

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

African Squash And Yams (Futari) recipe

African Squash And Yams (Futari)

***** (1)
Ready In Cooking Time 25 min.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Aikens' Vegetarian Dressing recipe

Aikens' Vegetarian Dressing

Ready In Cooking Time 1 hour

Ajar recipe

Ajar

Ready In Cooking Time 3 hours

Marinated cucumber.

Almond Rice recipe

Almond Rice

Ready In Cooking Time 6 hours

Aloo Baingoan      recipe

Aloo Baingoan

Ready In Cooking Time 45 min.

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Alpine Mushroom Pasta

Alpine Mushroom Pasta

Ready In Cooking Time 30 min.

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Amazing Shrimp Stuffed Mushrooms (New Year) recipe

Amazing Shrimp Stuffed Mushrooms (New Year)

Ready In Cooking Time 40 min.

I like this shrimp stuffed mushrooms, all are healthy.

Ambrosia (Fruit Salad)

Ambrosia (Fruit Salad)

Ready In Cooking Time 15 min.

Mixing several kinds of fruit, all of them are very nutritious and taste well too, easy to do!

Apple and Raisin Slaw recipe

Apple and Raisin Slaw

Ready In Cooking Time 10 min.

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Recipe Bite

Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

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Luxley

Member Review

*****

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Barbecue Portobello Quesadillas recipe
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Recipe Photo