Recipes for Nuts

244 recipes

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Acorns recipe

Acorns

***** (1)
Ready In Cooking Time 20 min.

This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.

Afghani Lamb with Spinach recipe

Afghani Lamb with Spinach

Ready In Cooking Time 70 min.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ready In Cooking Time 10 min.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Almond Butter Crunch recipe

Almond Butter Crunch

Ready In Cooking Time 60 min.

A delicious and crunchy treat that make the perfect Christmas gifts for neighbors.

Almond Paste recipe

Almond Paste

Ready In Cooking Time 10 min.

A simple but tasty almond paste that could be used for toast, cakes and even muffins.

Almond Poppy Bread recipe

Almond Poppy Bread

Ready In Cooking Time 35 min.

Add a new taste to your breakfast with this scrumptious bread your whole family will love.

Almond Rice recipe

Almond Rice

Ready In Cooking Time 6 hours

Almost As Good As Sex Cake recipe

Almost As Good As Sex Cake

Ready In Cooking Time 35 min.

If you don't believe the title, then you will have to try this rich and decadent cake that will make you a believer.

Amaretto Cheesecake recipe

Amaretto Cheesecake

Ready In Cooking Time 45 min.

Amaretto Cream Filled Cake (Zuccotto Ripieno) recipe

Amaretto Cream Filled Cake (Zuccotto Ripieno)

Ready In Cooking Time 60 min.

Apple Brazil Nut Squares recipe

Apple Brazil Nut Squares

Ready In Cooking Time 90 min.

Recipe Bite

Wine & Dine

by Mark R. Vogel Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...

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Member Review

****

Chicken Fried Rice

Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.

Whole Wheat Tart Crust recipe
Recipe Photo
Recipe Photo