Recipes for Mushrooms

121 recipes

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15 minute Steamed Halibut with Bok Choy recipe

15 minute Steamed Halibut with Bok Choy

Ready In Cooking Time 15 min.

This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.

Afelia (Braised Pork with Coriander) recipe

Afelia (Braised Pork with Coriander)

Ready In Cooking Time 60 min.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

All Day Chicken recipe

All Day Chicken

Ready In Cooking Time 7 min.

A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.

All-in-one brekkie recipe

All-in-one brekkie

Ready In Cooking Time 26 min.

Nice recipe, always feel good about it!

Almond Chicken with Mushrooms

Almond Chicken with Mushrooms

Ready In Cooking Time 30 min.

Amazing Shrimp Stuffed Mushrooms (New Year) recipe

Amazing Shrimp Stuffed Mushrooms (New Year)

Ready In Cooking Time 40 min.

I like this shrimp stuffed mushrooms, all are healthy.

Angel Hair Pasta with Whipped Cream and Porcini recipe

Angel Hair Pasta with Whipped Cream and Porcini

Ready In Cooking Time 65 min.

Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

Ready In Cooking Time 1 day 1 hour 15

Apple Stuffed Mushrooms

Apple Stuffed Mushrooms

Ready In Cooking Time 60 min.

Asian Slaw with Tofu & Shiitake Mushrooms recipe

Asian Slaw with Tofu & Shiitake Mushrooms

Ready In Cooking Time 35 min.

This is a simple and easy slaw, typical Asian style. Very healthy and savory.

Asparagus with Mushrooms & Fresh Coriander

Asparagus with Mushrooms & Fresh Coriander

Ready In Cooking Time 20 min.

Recipe Bite

Sweet Tarts!

by Mark R. Vogel

OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...

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Member Review

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Apricot Chicken Bake

This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".

Sichuan Stir-fry Tofu with Mushrooms recipe