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15 minute Steamed Halibut with Bok Choy
This is a very good recipe, adding differet kinds of vegetables and seafood, mix very well. Enjoyable one.submitted by
happyzhangbo
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Afelia (Braised Pork with Coriander)
Pork, potatoes and mushrooms flavored with crushed coriander seed.submitted by
anonymous
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All Day Chicken
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.submitted by
anonymous
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All-in-one brekkie
Nice recipe, always feel good about it!submitted by
happyzhangbo
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Almond Chicken with Mushrooms
submitted by
anonymous
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Amazing Shrimp Stuffed Mushrooms (New Year)
I like this shrimp stuffed mushrooms, all are healthy.submitted by
wokwithchow
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Angel Hair Pasta with Whipped Cream and Porcini
submitted by
anonymous
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Angus Tenderloin with Sauteed Mushrooms and Texas Caviar
submitted by
anonymous
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Apple Stuffed Mushrooms
submitted by
anonymous
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Asian Slaw with Tofu & Shiitake Mushrooms
This is a simple and easy slaw, typical Asian style. Very healthy and savory.submitted by
happyzhangbo
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Asparagus And Mushroom Tarts
.submitted by
happyzhangbo
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Asparagus with Mushrooms & Fresh Coriander
submitted by
anonymous
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
This chicken recipe is excellant; delicious. For my table, I made a few changes. (a) I omitted the ground pecans to be sprinkled over the top. My general Rule-of-Thumb in all my cooking is: No Teeth, No Nuts. (Got teeth? Go Nuts!) (b) I marinated my chicken for 10 hours. (c) I read of an apparent connection between aluminum phosphates leaching into our foods by coming into prolonged contact with aluminum and the incidences of excess amounts of aluminum phosphates known to be present in the brains of ALL of the people who have succumbed to Alzheimer's Disease. Coincedance? I don't like to take any chances. I used a Pyrex baking dish with it's fitted cover to both marinate and bake my Apricot Chicken. I placed julienned string beans and carrots over the top and 16 tiny peeled potatoes around the perimeter of the baking dish. I also extended the cooking time to 35 minutes. Some of the flavors were cooked into the vegetables and I was completely satisfied with the results and so were my guests. The pretty yellow Pyrex baking dish also served as a serving dish and I left the cover on until immediately before serving. Whoever came up with this recipe should proud and I say "keep on cooking!".