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Waikiki Appetizers
submitted by
anonymous
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Western Pork Chops
submitted by
anonymous
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Wild Pig on Sauerkraut
submitted by
anonymous
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Wok-Fried Sweet and Sour Pork
submitted by
anonymous
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World Champion Bbq Ribs
submitted by
anonymous
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World Championship Barbequed Ribs
submitted by
anonymous
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Zampone with Potatoes and Balsamic Mustard Vinaigrette
submitted by
anonymous
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Zesty Barbecued Ribs
submitted by
anonymous
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Zesty Barbecued Ribs
submitted by
anonymous
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Zesty Barbecued Ribs
submitted by
anonymous
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Zesty Grilled Chops
submitted by
anonymous
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Zesty Grilled Chops
submitted by
anonymous
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!